Food safe, pharmaceutical grade white mineral oils that consist of a blend of processed base oils with premium lubricity and anti-wear additives. It is intended for use in and around food processing areas as a lubricant with direct food contact. Halaal and Kosher accredited by the relevant governing bodies of South Africa and manufactured under FSSC 22000 food safety standards.
Bakery Divider Oils
Primarily used to ensure good transfer of product through the dough hopper in bread bakeries and to lubricate the blades on the divider. This ensures consistent dough weights into the tins. Designed for tight tolerance divider blades that require oil of low viscosity, and other food application requiring a mineral oil with a low viscosity. Divoil 30 is extremely stable and completely inert. It provides both lubrication and product release in the baking and candy industry as well as in meat and food processing.
Kinematic viscosity @ 40°C = 11 – 15 cSt
Primarily used to ensure good transfer of product through the dough hopper in bread bakeries and to lubricate the blades on the divider. This ensures consistent dough weights into the tins. Designed for moderate tolerance divider blades that require oil of intermediate viscosity, and other food application requiring a mineral oil with an intermediate viscosity. Divoil 70 is extremely stable and completely inert. It provides both lubrication and product release in the baking and candy industry as well as in meat and food processing.
Kinematic viscosity @ 40°C = 18 – 23 cSt
Primarily used to ensure good transfer of product through the dough hopper in bread bakeries and to lubricate the blades on the divider. This ensures consistent dough weights into the tins. Designed for high tolerance divider blades that need an extra heavy white mineral oil, and other food application requiring a mineral oil with a higher viscosity. Divoil 240 is extremely stable and completely inert. It provides both lubrication and product release in the baking and candy industry as well as in meat and food processing.
Kinematic viscosity @ 40°C = 61 – 75 cSt