All products have been Halaal and Kosher accredited by the relevant governing bodies of South Africa and is manufactured under FSSC-22000 food safety standards.
Pangrease is a fat emulsion that is suitable for use in pan release applications. Typically encountered in the bakery industry, for the rapid and clean release of baked flour or flour-based products. E.g. bread, rolls etc.
Our pan release oils are suitable for use in the bakery industry for the rapid and clean release of yeast-based baked products for the Pangrease range and high sugar content baked confectionary for Panglide.